Woke up just *Starving* this morning - my stomach must have been waiting for the food challenge to begin! Breakfast this morning was definitely a maneuver away from the unusual: I'm used to a banana smoothie with some powdered greens thrown in for good measure, and almond milk. But alas, NO! Today, hot cereal from Great River Organic Milling in Cochrane, WI, topped with a bit of maple syrup made by my folks (ok, so its not in AREA 151, but it IS homemade in Iowa, so its gotta count for something, right?), and then Organic Valley milk (La Farge, WI). I love that cereal. And now that its pretty obvi that Fall is on the way, hot cereal fits the bill.
For lunch? TBD.
-- Liz
1 comment:
local pineapple ginger salsa? i'd love to find some locally grown pineapples! i know there's wild ginger all over, but i'm guessing salsa lisa doesn't use it. i agree, buying locally made products is better than buying non-locally made products. but if all the products are made from ingredients sourced far away, if not on other continents, is it truly "local"?
still, cheers to all who are spending this time being more conscious of their food sources! have fun!
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